×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
Wang Dong, Feng Jie, Zhang Li-min, Zhan Xiao-bei, Zheng Zhi-yong
Food and Fermentation Industries . 2012, (
05
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.029
