Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
Wang Dong, Feng Jie, Zhang Li-min, Zhan Xiao-bei, Zheng Zhi-yong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 1-6.
Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
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