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中文
Preservation of Cyanidin-3-glucoside Antioxidant Properties by Coating with β-lactoglobulin Nanoparticles
Du Wen-kai , Cai Lie-wei , Li Bo , Jin Jian-chang , Du Qi-zhen
Food and Fermentation Industries . 2012, (
05
): 32 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.032
