Preservation of Cyanidin-3-glucoside Antioxidant Properties by Coating with β-lactoglobulin Nanoparticles

Du Wen-kai , Cai Lie-wei , Li Bo , Jin Jian-chang , Du Qi-zhen

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 32-36.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 32-36. DOI: 10.13995/j.cnki.11-1802/ts.2012.05.032
Food and Fermentation Industries

Preservation of Cyanidin-3-glucoside Antioxidant Properties by Coating with β-lactoglobulin Nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(05): 32-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.032

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