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中文
Influence of Lactic Acid Bacteria on the Flavor of Fermented Soymilk
Xu Yin , Huang Yu-jun , Gu Rui-xia , Chen Xia , Guo Fei-xiang , Lu Chun-liang , Lu Mao-lin
Food and Fermentation Industries . 2012, (
05
): 91 -95 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.042
