Influence of Lactic Acid Bacteria on the Flavor of Fermented Soymilk
Xu Yin , Huang Yu-jun , Gu Rui-xia , Chen Xia , Guo Fei-xiang , Lu Chun-liang , Lu Mao-lin
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 91-95.
Influence of Lactic Acid Bacteria on the Flavor of Fermented Soymilk
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |