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中文
Optimization of Koji-making Technology for Preparing Walnut Soy Sauce
Lin Li-jie, Zhao Yuan, Wang Jian-zhong, Wang Feng-jun
Food and Fermentation Industries . 2012, (
05
): 96 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.043
