Optimization of Koji-making Technology for Preparing Walnut Soy Sauce
Lin Li-jie, Zhao Yuan, Wang Jian-zhong, Wang Feng-jun
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 96-100.
Optimization of Koji-making Technology for Preparing Walnut Soy Sauce
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |