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中文
The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
Lv Shuang, Tian Cheng-rui, Shi Hui
Food and Fermentation Industries . 2012, (
05
): 112 -116 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.045
