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The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
Lv Shuang, Tian Cheng-rui, Shi Hui
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 112-116.
The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
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