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中文
Comparative Study on the Changes of Aromatic Compounds of Fresh Truffles and Their Fermented Wine
Liu Yun, Kan Huan, Zhang Hong-fang, Dong Chun-yan
Food and Fermentation Industries . 2012, (
05
): 206 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.052
