Comparative Study on the Changes of Aromatic Compounds of Fresh Truffles and Their Fermented Wine
Liu Yun, Kan Huan, Zhang Hong-fang, Dong Chun-yan
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (05) : 206-208.
Comparative Study on the Changes of Aromatic Compounds of Fresh Truffles and Their Fermented Wine
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