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中文
Preparation and Characterization of Tea Polyphenol Nanoliposomes Suspension
Bao Shi-bao, Zheng Hai-bo, Xu Shi-ying
Food and Fermentation Industries . 2012, (
06
): 75 -79 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.030
