Effect of 1-Methylcyclopropene and Vacuum Packaging on Physiology and Quality of Mopan persimmon During Controlled Freezing Point Storage
Li Jiang-kuo, Zhang Peng, Kou Wen-li, Zhang Ping, Tian Shi-ping
Food and Fermentation Industries . 2012, (07): 201 -205 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.07.004

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.