Effect of 1-Methylcyclopropene and Vacuum Packaging on Physiology and Quality of Mopan persimmon During Controlled Freezing Point Storage

doi:10.13995/j.cnki.11-1802/ts.2012.07.004

Li Jiang-kuo, Zhang Peng, Kou Wen-li, Zhang Ping, Tian Shi-ping

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 201-205.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 201-205. DOI: 10.13995/j.cnki.11-1802/ts.2012.07.004

Food and Fermentation Industries

Effect of 1-Methylcyclopropene and Vacuum Packaging on Physiology and Quality of Mopan persimmon During Controlled Freezing Point Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(07): 201-205 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.004

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