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中文
Screening of Brewer's Yeast Strain TK-10 with High Antioxygenic Property and Its Industrial Fermentation
Chen Lu, Wan Xiu-juan, Yin Hua, Lin Hong
Food and Fermentation Industries . 2012, (
07
): 77 -81 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.028
