Screening of Brewer's Yeast Strain TK-10 with High Antioxygenic Property and Its Industrial Fermentation
Chen Lu, Wan Xiu-juan, Yin Hua, Lin Hong
Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (07) : 77-81.
Screening of Brewer's Yeast Strain TK-10 with High Antioxygenic Property and Its Industrial Fermentation
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