A Review of Application of Near-infrared Spectroscopy in Food Detection and Quality Control
Li Zong-peng, Wang Jian, Song Quan-hou, Yin Jian-jun, Hou Yu-zhu, Zhang Ying
Food and Fermentation Industries . 2012, (08): 125 -131 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.08.005

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