Analysis of Volatile Compounds in Meat of Cultivated Puffer Fish (Takifugu obscurus) by Simultaneous Distillation and Extraction(SDE) Combined with GC-MS
Wu Rong, Tao Ning-ping, Liu Yuan, Wang Xi-chang
Food and Fermentation Industries . 2012, (09): 132 -140 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.09.013

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