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中文
Differential Synthesis of Aroma Compounds of Different Commercial Wine Yeasts Using SPME-GC-MS Analysis
Qin Wei-shuai, Zhao Xin-jie, Zhang Na, Zhai Heng
Food and Fermentation Industries . 2012, (
09
): 146 -150 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.018
