×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on Purification and Anticoagulant Activity of Tea Polysaccharides from Camellia Sinensis
Xie Liang-liang, Cai Wei-rong, Zhang Hong, Chen Yong
Food and Fermentation Industries . 2012, (
09
): 191 -195 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.028
