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中文
Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham
Yu Hai, Wang Min, Li Meng-lu, Ge Qing-feng, Wu Man-gang, Wang Zhi-jun
Food and Fermentation Industries . 2012, (
09
): 17 -21 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.035
