×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Selection and Identification of High Quality Yeasts for Kiwifruit Brandy
Tian Dian-mei, Zhang Liang , Lu Zhong-ming , Qin Hui, Hou Chang-jun, Huo Dan-qun
Food and Fermentation Industries . 2012, (
09
): 28 -32 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.036