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中文
Analysis on Volatile Compounds in Oak Chips with Medium Toasting Level Using Liquid-liquid Extraction Coupled with Gas Chromatography-mass Spectrometry
Zhou Shuang, Xu Yan, Fan Wen-lai, Li Ji-ming, Yu Ying, Jiang Wen-guang, Li Lan-xiao
Food and Fermentation Industries . 2012, (
09
): 125 -131 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.046
