Study on the Formation Conditions of Inulin Gels by Different Inulin Average Molecular Weight
Liu Yan-jia, Zou Dong-xu, Cai Xi-tong, Li Zheng, Lu Ming-chun
Food and Fermentation Industries . 2012, (10): 52 -56 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.022

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