Study on the Effects of Dough Rheological Properties Improver by Response Surface Methodology
Yang Dan, Ma Hong-xiang, Geng Zhi-ming, Yao Jin-bao, Yao Guo-cai, Zhang Xu, Zhang Ping-ping, Zhang Peng, Yang Xue-ming
Food and Fermentation Industries . 2012, (10): 86 -90 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.10.027

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