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中文
The Optimization of Technological Parameters on the Process of Instant Black Tea by Oxidation
Zhang Jing-jing, Gai Guo-li, Yan Yun-mei, Shao Zeng-lang, Yue Peng-xiang
Food and Fermentation Industries . 2012, (
11
): 68 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.026
