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中文
Effects on Anthocyanin Composition in Red Wines Fermented by Different Saccharomyces cerevisiae Strains
Li Shuang-shi, Su Ning, Wu Zhi-ming, Li Bo, Lan Rong
Food and Fermentation Industries . 2012, (
11
): 101 -104 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.032
