Effect of Processing Technology on Volatile Components of Chinese Chestnut
Cui Ya-hui, Xu Fang, Wang Feng-jun, Wang Jian-zhong, Ouyang Jie
Food and Fermentation Industries . 2012, (12): 99 -103 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.002

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