Optimization of Culture Conditions for Production of β-mannanase by Bacillus sp.QYW-01 Using Response Surface Uethodo-logy
Qu Li-na, Wang Rui-ming, Xiao Jing, Tang Wei-hua, Sun Hong-mei
Food and Fermentation Industries . 2012, (12): 64 -69 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.12.011

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