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中文
Effect of neutral garlic fructans on short-chain fatty acids by human fecal bacteria in vitro
Zhang Ning, Zeng Yan-hua, Wu Xi-yang, Huang Xue-song, Peng Xi-chun
Food and Fermentation Industries . 2013, (
01
): 51 -54 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.011
