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中文
The optimum extraction process of ginger various effective components
Gao Xiao-dong, Wang Qiu-ying, Qiao Xu-guang, Li Feng, Tang Xiao-zhen
Food and Fermentation Industries . 2013, (
01
): 203 -207 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.013
