×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on compressed-relaxation properties in marinated cooked beef
Ma Long, Wu Jie, Zhao Da-qing, Xu Hui, Yang Guo-hui
Food and Fermentation Industries . 2013, (
01
): 221 -224 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.016