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中文
Optimization of the technology for extracting cathepsin L from yak meat
Wang Wen-ting, Liu Xin, Yu Qun-li, Tian Jia-chun, Shi Xi-xiong, Li Ru-ren
Food and Fermentation Industries . 2013, (
01
): 225 -230 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.017
