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中文
Study on preparation and properties of potato starch-based antimicrobial films containing thymolor clove oil
Wang Li-qiang, Jia Chao, Lu Li-xin, Xie Jia-you
Food and Fermentation Industries . 2013, (
01
): 86 -91 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.019
