Effect of protease types and parameters on the antioxidant activity,physic-chemical items and sensory quality of Silybum marianum's kernel protein hydrolysate
Li Cai-hong, Xu De-feng, Sun Li-jun, Wang Ya-ling, Liu Huan-ming, Zhang Wei-ming
Food and Fermentation Industries . 2013, (01): 118 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.01.024

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