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中文
The inhibition of retrogradation of cooked rice by high-pressure and β-cyclodextrin
Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu
Food and Fermentation Industries . 2013, (
01
): 16 -20 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.034
