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中文
Effects of anionic polysaccharides on the creaming stability of soy protein emulsions
Wang Cai-hua, Zhou Xue-song, Zeng Jian-xin, Zhao Qiang-zhong, Zhao Mou-ming
Food and Fermentation Industries . 2013, (
01
): 26 -30 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.036
