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中文
Preparation and characterization of fish oil nanoliposomes
Tu Zong-cai, Zhang Peng, Wang Hui, Yin Yue-bin, Man Ze-zhou
Food and Fermentation Industries . 2013, (
02
): 50 -55 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.016
