×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The status quo and countermeasures of food quality and safety in China
Sun Bing-xin, , Meng Shi, Feng Xu-qiao, *, Li Na, Xu Fang-xu
Food and Fermentation Industries . 2013, (
02
): 146 -149 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.023
