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中文
Effects of vacuum tumbling conclitions on the qualities and yields of water-braised beef
Liu Qiao-yu, Bai Wei-dong, Huang Min, Chen Hai-guang
Food and Fermentation Industries . 2013, (
02
): 205 -212 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.025
