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中文
Partial purification and characterization of a novel bacteriocin produced by Lactobacillus pentosus LPEM818
Yu Lei-lei, Wang Chao, Shi Bo, Ma Miao-lian, Duan Hui, Zhang Ming
Food and Fermentation Industries . 2013, (
02
): 17 -23 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.030
