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中文
Study on microbial communities in Sichuan pickle and the correlation between salinity or acidity and microbial communities
Luo Song-ming, Liu Shu-liang, Du Xiao-hua, Chen Gong, Yan Zheng-cai
Food and Fermentation Industries . 2013, (
02
): 29 -34 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.032
