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中文
Optimization of FISH to detect the total bacteria in fast-frozen dumplings
Jing Hong-zhen, Luo Jian-fei, Lin Wei-tie, He Qing
Food and Fermentation Industries . 2013, (
02
): 161 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.043
