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中文
Optimization of the conditions for conversion of colza oil into conjugated linoleic acid by Lactobacillus acidophilus
Li Yao, Xu Er-ni, Yang Xin, Hu Bing-bin
Food and Fermentation Industries . 2013, (
03
): 32 -37 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.013
