×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Jerusalem artichoke pickle fermented by Lactobacillus plantarum(L. p) DVS starter at low temperature
Liu Chong-wan, Dong Ying, Xiao xiang, Guo Qin, Cheng Xin, Li Xin
Food and Fermentation Industries . 2013, (
04
): 106 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.001
