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中文
Identifying dried meat floss and dried meat powder based on computer vision
Hu Meng-han, Dong Qing-li, Liu Yang-tai, Liu Bao-lin, Wang Fang-fang
Food and Fermentation Industries . 2013, (
04
): 180 -185 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.005
