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中文
The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide
Dai Yi, Jin Huan-huan, Zhang Xing-fa
Food and Fermentation Industries . 2013, (
04
): 205 -207,212 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.008
