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中文
Optimization of flavonoids extraltion from Opium graveolens L. by supercritical CO
2
Wang Zheng-yun, Qu Gui-xiang
Food and Fermentation Industries . 2013, (
04
): 238 -242 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.017
