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中文
Effect of Maillard reaction on foam-active protein of malt in the process of kilning
Yin Ya-hui, Ni Yu, An Wen-tao, Dong Ling, Zhao Chang-xin
Food and Fermentation Industries . 2013, (
04
): 22 -26 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.021
